Couscous with Vegetable Soup

Name: Couscous with Vegetable Soup
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 500 grams couscous; 500 grams beef; 2 units carrots; 2 units zucchini; 2 units potatoes; 1 units onion; 400 grams soaked chickpeas; 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon salt

Traditional couscous with rich vegetable soup