Challah Bread

Name: Challah Bread
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 8 servings
Cuisine: Israeli
Ingredients: 500 g All-purpose flour; 10 g Active dry yeast; 60 g Sugar; 10 g Salt; 3 large Eggs; 200 ml Warm water; 60 ml Vegetable oil; 1 large Egg yolk (for glaze); 2 tbsp Sesame seeds

Traditional braided Jewish bread, perfect for Shabbat

👨‍🍳

CookWise Team

Recipe Author

80m

Challenging

290 cal

8 servings

$1.3/srv

מנות

💰 Estimated Cost

$10.3

Total recipe

$1.3

Per serving

All-purpose flour

500 g

Active dry yeast

10 g

Sugar

60 g

Salt

10 g

Eggs

3 large

Warm water

200 ml

Vegetable oil

60 ml

Egg yolk (for glaze)

1 large

Sesame seeds

2 tbsp

Challah Bread

Perfect Pairings