Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 6 large Eggs; 3 tbsp Olive oil; 1 medium Onion; 1 large Bell pepper; 4 cloves Garlic cloves; 1 tsp Cumin; 1 tsp Paprika; 800 g Canned tomatoes; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbsp Fresh parsley

Classic Israeli breakfast dish with eggs poached in spiced tomato sauce